Print Options:

Garlic Basil Chicken Bowls

Yields2 Servings

 2 large chicken breasts
 1 tbsp cornstarch
 ½ cup avocado oil
 1 package of Trader Joe's carrot spirals
 1 package of fresh basil
 4 tbsp chopped garlic (separated)
 4 tbsp nutritional yeast
 vegan mozzarella cheese

Over low heat, place the frozen carrot spirals in a saucepan with 1/2 the garlic. Cover the saucepan.


Chop the chicken into 1 inch cubes and coat with the cornstarch. (I like to use a small Ziplock bag and shake until the chicken is coated)


Cook the chicken over high heat until it is no longer pink.


Using a food processor, blender, or Nutribullet, add basil, garlic, avocado oil and nutritional yeast. Process together until it is blended into a smooth sauce. (See pictures above).


Remove chicken and carrots from heat. Place chicken, sauce, and carrots in a large bowl and mix together.


Divide between two bowls. Garnish with basil and melted vegan mozzarella. Enjoy!

Nutrition Facts

Servings 0