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Five Minute Salsa

Yields1 ServingPrep Time10 minsTotal Time10 mins

 28 oz whole peeled tomatoes (canned)
 1 jalepeƱo (seeded and chopped)
 ½ onion (peeled and chopped)
 1 bunch of cilantro
 ¼ cup lime juice
 1 tsp Ancho chili powder
 3 tbsp coarse sea salt
 1 tsp black pepper

Place all ingredients in a food processor and chop for 30-45 seconds or until the ingredients combine completely. *You can also use a Nutribullet. Be careful not to over process!