Corn Avocado Salad

AuthorLaura YoungDifficultyBeginner
Yields1 Serving
Prep Time20 minsTotal Time20 mins
 16 oz frozen corn
 2 avocado (cubed)
 1 pt cherry tomatoes (sliced)
 1 large handful of cilantro (chopped)
 2 limes (juiced)
 1 tbsp coarse sea salt
 1 tsp pepper
1

-Place all ingredients into a large bowl, mix together, and refrigerate for 2 hours prior to serving

Ingredients

 16 oz frozen corn
 2 avocado (cubed)
 1 pt cherry tomatoes (sliced)
 1 large handful of cilantro (chopped)
 2 limes (juiced)
 1 tbsp coarse sea salt
 1 tsp pepper

Directions

1

-Place all ingredients into a large bowl, mix together, and refrigerate for 2 hours prior to serving

Corn Avocado Salad

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