Last week, we visited the Cape with my family. Our week consisted of a great mix of dinners in and dining out at some of Falmouth’s restaurants. When it was our turn to cook, Ben and I decided to make fajitas. It was the perfect excuse for us to make our quick and easy salsa recipe. My family loves this salsa, and it yields a ton. We were snacking on chips and salsa all week! Recipe below is one step (no joke). Enjoy!
AuthorLaura YoungCategorySide DishesDifficultyBeginner
Place all ingredients in a food processor and chop for 30-45 seconds or until the ingredients combine completely. *You can also use a Nutribullet. Be careful not to over process!
Ingredients
Directions
Place all ingredients in a food processor and chop for 30-45 seconds or until the ingredients combine completely. *You can also use a Nutribullet. Be careful not to over process!
