Today I fished two flies out of my wine. Either I’m having too much wine, or there are far too many flies during this summer heat wave. Moving on to the recipe…
I’m embarrassed by my ‘food’tography skills lately. The only picture I took of the actual dish is abysmal, but I didn’t want to refrain from posting this delicious dish.
Easy Dairy Free Pasta Salad
You will need:
-1 box of pasta (Your choice! I used Sfoglini’s Beet Fusilli…it was $10. Needless to say we will be finding a more budget-friendly pasta to use next time)
-1/2 cup Tofutti’s Better Than Sour Cream
-1/4 cup dairy free parmesan cheese
-1/4 cup Dijon mustard
-1/4 cup sweet pickle relish
-1/2 of a red pepper (chopped)
-1/2 cucumber (chopped)
-1/2 cup of cherry tomatoes
- Cook the pasta according to the directions on the box.
- Mix all ingredients together.
- Refrigerate for 2 hours and serve chilled.
