I don’t even know where to begin with GoMacro macrobars. Simply stated, if you haven’t tried them yet- please do so immediately. These bars have consistently been my favorite afternoon snack option. There are so many flavors to try! Almond-butter carob and cashew butter are two of my favorites. They are always coming up with new recipes. Most recently, I’ve discovered the granola coconut macrobar.
The original macrobars are vegan and soyfree. They are made with clean, plant-based and responsibly sourced ingredients. The bars are also free from preservatives. The consistency is a bit chewy, but not overly so. I compare it to a soft-baked cookie. (Honestly!)
A brief background on the company
Amelia Kirchoff, the company’s founder, is a cancer-survivor. I recently watched a video on GoMacro and was almost in tears. Amelia credits the macrobiotic-diet for changing her health and ultimately, keeping her alive. I have so much respect for people who take control of their health like this. She is one strong lady. Sidenote! Amelia started making macrobiotic-friendly cookies for her family and friends. (I wasn’t making it up when I said they actually taste like cookies!) You can watch the video here:
GoMacro Founder’s Story from GoMacro on Vimeo.
Click here for 25% off your first order!
